Bidja Chardonnay

A portion of this Chardonnay is barrel-fermented in brand-new French oak, adding depth and complexity. The wine is then aged on lees, enhancing texture and richness while preserving its natural vibrancy. By avoiding malolactic fermentation, the wine retains its crisp freshness and pure fruit expression. Crafted in a refined European style, it showcases elegance and balance, with no added acid, allowing the pristine quality of the fruit to shine.

Sourced from a very select parcel of Bernard clone Chardonnay in the King Valley. The combination of elevation, pristine air, and rich soils and cool climate allows for a slow, even ripening period.

Grilled seafood, white meats and light herbed seasonings like baked chicken with herbed butter pair perfectly with this lightly oaked Chardonnay. For a more playful, unconventional pairing, try it with buttered popcorn or a ham, cheese & mustard toastie.

Elegant and restrained, the nose opens with white peach, citrus zest, and crisp green apple, with subtle notes of toasted almond and vanilla. The palate is refined and textural, with a beautiful interplay of ripe stone fruits, citrus, and delicate oak spice. A bright, natural acidity carries through to a long, refreshing finish, leaving a lingering impression of grapefruit, lemon curd, and flinty minerality.

Alc: 12.5%

Acid: 6.6 g/L

pH: 3.4

Residual sugar: 0 g/L